- Fried Ravioli With Carrot Halwa
- Pasta Butter Masala
- Risotto With Palk And Moong Dal
- Polenta Upma
- Bruschetta With Channa Masala
- Spaghetti With Kerala Stew (Spaghetti With Coconut Sauce)
- SAFFRON RISOTTO
- Cauliflower And Pasta Bake
- Orzo Pasta Soup With Mushrooms
- Vegetable Cheese strsta
- Spinach Cheese strsta
- Raw Vegetables With Olive Oil Dip
- Pasta Salad
Thursday, May 21, 2009
ITALIAN
Wednesday, May 20, 2009
Wednesday, May 13, 2009
STIR FRY RECIPES
- DONDAKAYA NUVVU PODI KURA
- Broccoli - Capsicim pepper stie fry
- Purple cabbage and channa dal curry
- Asparagus and lentil stir fry
- Palakura talimpu
- Ariti kaya ulli karam kura
- Bangaladumpa kobbari karam kura
- Gobi munchurian
- Vankaya podi kuraHeerekayi palya( Beerakaya kura)
- Pavakka thoran( Kakara kay kura)
- Aritikaya upma kura
- Gutthi vankaya kura
- Cabbage pappu kura
- Dondakaya palli podi kura
- Vankaya - chikkudukaya kura
- Broccoli & Mushroom stir fry
- Dondakaya ulli karam kura
- Capsicum paneer stir fry
- Bendakaya kura
- Vankaya -- mushroom kura
WHEAT RECIPES
- Mal - Pua
- Soya wheat idli
- Broken wheat vegetable pulao
- Beetroot paratha
- Cauliflower kachori
- Wheat halwa
- Moolangi paratha(mooli paratha)
- Wheat bread
- Puri and aloo ki sabji
- Methi parathas
- Aloo parathas
- Green peas kachori
- Palak parathas
- Kajjikayalu
- Chirroti/ Peni
- Broken wheat payasam
- Karam bobbattu
- Badam puri
- Mint paratha
- Sajjappalu
- Protein roti
- Awwameh
- Raw cauliflower - garlic paratha
- Godhuma dosa
- Masala parathas
- Green chutney paratha
PACHADI AND PICKLES
- Carrot and raw mango chutney
- Kothimeere pachadi( Coriander chutney)
- Pandu mirapakaya pachadi
- Allam pachadi
- Vankaya Dosakaya pachadi
- Dondakaya pachadi
- Mint chutney(pudina pachadi)
- Moollangi chutney (white radish chutney)
- Usiri Aavakayi
- Tomato chutney
- Boondhi raitha
- Pachi Dosakaya pachadi
- Coconut chutney
- Gongura pachadi
- Beerakaya pachadi
- Green tomato chutney
- Kandi pachadi
- Tomato & Date chutney
- Raw mango and coconut chutney
- Instant peanut chutney
- Pachi senagapappu pachadi
- Senaga pachadi (Chick pea flour chutney)
- Beerakaya Kothimeera pachadi
Thursday, May 7, 2009
RICE VARIETIES
- RED CABBAGE RICE WITH PARUPPU PODI
- MIXED VEGETABLE PULAV WITH PAV BHAJI FLAVOR
- PARSI BROWN RICE
- PULIYOGARE (KARNATAKA)
- VEGETABLE BATH
- SAFFRON RISOTTO
- VEGETABLE BIRIYANI
- Cashew rice with diced potatoes from Lisa's kitchen
- S0ya nuggets pulao
- Kesari pulao
- Pepper powder and pepper rice
- Meetha chawal
- Krishna prasadam
- Orange rice
- Tomato rice
- Methi pulao
- Chettinad vegetable biryani
- Peas pulao
- Pulagam and pesara pappu garelu
- Chicken biriyani
- Kobbari annam
- Usiri annam
- Kanji and payar
- Egg dum biriyani
- Plain pulao(Bagara annam)
- Lucknowi dum biriyani
- mushroom pulao
- Pulusuannam
- Mint and coriander
- Vangi bath Karnataka style
- Arisimparuppu
- Mushroom mixed rice
- channa masala with garlic - jeera rice
- Paneer tikka pulao
- coriander rice
- Nimmakaya pulihora
- Coconut rice
- Pineapple rice
- Katte pongali (venpongal)
- Capsicum and peanut rice
- Vegetable dum biryani
- Kadai paneer pulao
- Mamidikaya pulihora
- Andhra pulihora
- Vangi bath
- Chakkara pongali
- Daddhojanam (curd rice)
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