- RED CABBAGE RICE WITH PARUPPU PODI
- MIXED VEGETABLE PULAV WITH PAV BHAJI FLAVOR
- PARSI BROWN RICE
- PULIYOGARE (KARNATAKA)
- VEGETABLE BATH
- SAFFRON RISOTTO
- VEGETABLE BIRIYANI
- Cashew rice with diced potatoes from Lisa's kitchen
- S0ya nuggets pulao
- Kesari pulao
- Pepper powder and pepper rice
- Meetha chawal
- Krishna prasadam
- Orange rice
- Tomato rice
- Methi pulao
- Chettinad vegetable biryani
- Peas pulao
- Pulagam and pesara pappu garelu
- Chicken biriyani
- Kobbari annam
- Usiri annam
- Kanji and payar
- Egg dum biriyani
- Plain pulao(Bagara annam)
- Lucknowi dum biriyani
- mushroom pulao
- Pulusuannam
- Mint and coriander
- Vangi bath Karnataka style
- Arisimparuppu
- Mushroom mixed rice
- channa masala with garlic - jeera rice
- Paneer tikka pulao
- coriander rice
- Nimmakaya pulihora
- Coconut rice
- Pineapple rice
- Katte pongali (venpongal)
- Capsicum and peanut rice
- Vegetable dum biryani
- Kadai paneer pulao
- Mamidikaya pulihora
- Andhra pulihora
- Vangi bath
- Chakkara pongali
- Daddhojanam (curd rice)
Thursday, May 7, 2009
RICE VARIETIES
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